Sabarac
Barrel Aged Japanese Miso Fermented Hot Sauce
Barrel Aged Japanese Miso Fermented Hot Sauce
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Our infamous Japanese Miso sauce has been aged in an oak barrel to add an extra depth of character. You will experience the same rollercoaster ride of hot, sour, salty and earthy, underpinned by a subtle oak flavour and a hint of sweetness. A spectacular every day sauce, use with reckless abandon on any dish to elevate your experience.
Heat Rating - Mild
Ingredients:
birds eye, carrot, capsicum, red fava bean miso, daikon, shallt, sea salt, ginger, garlic, rice wine vinegar, champagne vinegar, mirin
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A truly unique taste experience and an absolutely delicious sauce. Not very hot, but it's truly a flavour sensation that keeps you coming back for more; every serving you taste something different. Slight initial burst of heat and a sour tang which gives way to a deep earthy tone, followed by a slightly salty taste with a low lingering heat. Quickly becoming one of my all time favourite sauces.
Never been disappointed with sauce or service from sabarac